Ingredients
Scale
3 cups chopped kale, ribs removed
1/3 cup + 2 tablespoons extra virgin olive oil
1/4 cup shredded Parmesan cheese
1/4 cup raw almonds, dry toasted
3 cloves garlic, minced
3 teaspoons fresh lemon juice
salt and pepper to taste
Instructions
- Remove the center ribs from the kale, chop and toss it in a blender.
- Add dry toasted almonds, lemon juice, Parmesean cheese, garlic and salt and pepper.
- Give it a whirl in the blender to break things up a bit.
- Add olive oil and blend until combined.
- Serve with fancy crackers.