Do you freeze your bread? Whenever I am in the area, I always stop at the Oroweat Outlet and stock up on any good deals. The only thing is that sometimes freezing the bread, even when I’ve wrapped it well, dries it out a bit.
I was telling Girly Girl about this and she offered this little trick: take the bread out of the plastic, wrap it in a damp tea towel and store it in the fridge overnight. When you’re ready to use it, remove it from the fridge, take off the tea towel, wrap it in foil and warm it in the oven at 200 degrees for 5-10 minutes. Supposedly, it is good as new!
Have you ever tried this? Do you have another tip?