Name: Easy Kitchen Tips - How to Make Buttermilk
Ingredients: Milk {just under one cup}; 1 Tablespoon white vinegar or lemon juice {I always use white vinegar}

Ingredients

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Milk {just under one cup}
1 Tablespoon white vinegar or lemon juice {I always use white vinegar}

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Instructions

Place a 1 tablespoon of white vinegar or lemon juice in a liquid measuring cup, and add just enough milk to bring the liquid up to the one-cup line.
Let the mixture stand for five minutes. Then, use as much as your recipe calls for.
Store extra buttermilk in the refrigerator for later use.