Ingredients
3 tablespoons dried parsley
3 tablespoons dried basil
2 1/2 tablespoons dried oregano
1 teaspoon dried thyme
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon dried rosemary
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper
Directions
Mix all the spices together in a small bowl, then give them a whirl in your food processor*, or spice grinder* then store in an airtight container.
Be sure and check out my recipes for Allspice and Pumpkin Pie Spice as well.
Looking for a way to store your spices? Amazon has plenty of spice racks* in stock.
*Direct Amazon link
Learn how buying spices in bulk can save you money.
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Kathy says
Since I don’t use it often enough, making is more economical for me. I have all the other spices in my cabinet because they all get used in soups I make (my family calls me the soup Guru). This is just how I make mine…thanks Mavis.
Sydney says
this is great! how much spice does this recipe yield? i just want to make sure i have a jar big enough! thanks so much 🙂
Jan says
I’m guessing about 1/2 cup total…I added all the measurements by teaspooons & divided by 3 (5.58 Tbsp.), which is just a tad over 1/2 cup… 🙂
Jill Pounds says
Hello…how much of this recipe is comparable to one packet? 2-3 T.? Thank you 🙂
Angie says
How much spice do you add to 1 lbs of meat?
Kristi Allen says
It is fantastic! Have used this for at least 6 years!!! Appreciated the use of dried herbs and spices, and it is free of our 10 food allergies. Thanks!