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2 tablespoons unsalted butter
1/4 cup onion, diced
12 ounces frozen peas, thawed
1/2 teaspoon kosher salt
2 tablespoons freshly squeezed lemon juice
1/4 cup Parmesan cheese, grated
Freshly ground black pepper to taste


Melt the butter in a medium pan over medium heat. Add the diced onion and cook until soft and translucent, about 4 minutes.

Stir in the peas and salt and cook until the peas are soft but still bright green, about 2 to 3 minutes. Add the lemon juice, stir and remove from heat. Stir in the Parmesan and freshly ground black pepper. Serve warm.