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Easy Peasy Naan Bread Recipe

  • Author: Mavis Butterfield



1 1/2 cups warm water
1 tablespoon sugar
2 teaspoons active dry yeast
3 cups flour
1 teaspoon salt


Combine the warm water, sugar, and yeast in a bowls and set aside for about 5 minutes or until little bubbles appear and the mixture is a bit foamy.

Next add the flour and salt and mix thoroughly. Turn dough out on to a lightly floured surface and knead dough for about 3 minutes and then form into tight ball. Put the dough in a lightly oiled bowl and cover with plastic wrap or a damp towel. Let rise at room temperature for 30-45 minutes.

Turn dough out onto a floured surface and then cut the dough into 8 pieces. Roll balls into circles and grill naan bread {or fry in a cast iron skillet} for about 60 – 90 seconds on each side. Enjoy!