Combine the warm water, sugar, and yeast in a bowls and set aside for about 5 minutes or until little bubbles appear and the mixture is a bit foamy.

Next add the flour and salt and mix thoroughly. Turn dough out on to a lightly floured surface and knead dough for about 3 minutes and then form into tight ball. Put the dough in a lightly oiled bowl and cover with plastic wrap or a damp towel. Let rise at room temperature for 30-45 minutes.

Turn dough out onto a floured surface and then cut the dough into 8 pieces. Roll balls into circles and grill naan bread {or fry in a cast iron skillet} for about 60 – 90 seconds on each side. Enjoy!