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Easy Quick Bread Recipes | Peanut Butter – Banana Bread

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  • Author: Mavis Butterfield



1 1/2 cups mashed ripe banana
1/3 cup vanilla yogurt {I used Yoplait Simplait yogurt}
1/3 cup creamy peanut butter
3 tablespoons butter, melted
2 large eggs
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/3 cup powdered sugar
1 tablespoon 2%  milk
1 tablespoon creamy peanut butter


  1. Preheat your oven to 350 degrees.
  2. To make the bread, combine the first 7 ingredients in a mixing bowl and beat on medium speed until nice and smooth {about 1 minute}.
  3. Sift together the flour, baking soda, salt, cinnamon and allspice and add to the wet ingredients until well blended.
  4. Pour the bread mixture in to buttered and floured pan{s} and bake for 1 hour if using a standard loaf pan or 35 minutes if using mini loaf pans.  Check to see if the bread is done by inserting a wooden toothpick in the center.  If it comes out clean, the bread is done.  If not, bake the bread for a few minutes longer and check again.
  5. Cool pan on a wire rack for 10 minutes.  The pop the loaf out of the pan.  Place the peanut butter banana bread on a cooling rack and prepare the glaze buy whisking together the powdered sugar, peanut butter and milk.  Drizzle glaze over bread and wait about 15 minutes for the glaze to set.  Slice and serve with a honking huge glass of milk.
  6. This recipe makes 3 mini loaves or 1 large loaf.