1 lb green beans, trimmed
4 strips of bacon, cooked and chopped
1 onion, sliced thin
1/2 teaspoon red pepper flakes
salt and pepper to taste
- In a large stock pot blanch beans, cool, and set aside.
- Cook bacon in a heavy skillet.
- When bacon is finished cooking, place on paper towels to drain.
- Saute onions in bacon grease.
- Once the onions are cooked, toss in the beans, red pepper flakes and stir until coated.
- Season with salt and pepper to taste.