The last time I posted a recipe for roasted potatoes a few of you suggested I use Worcestershire sauce and Dijon mustard, so I did. Holy canolies people, what have I been missing all these years?
Here is my super simple recipe for Herb Roasted New Potatoes:
1 pound new potatoes, unpeeled
2 gloves garlic, minced
1 teaspoon dried thyme
1 teaspoon kosher salt
1/2 teaspoon dried rosemary
1/2 teaspoon freshly ground black pepper
1/2 teaspoon paprika
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
Preheat oven to 375 degrees
Place all the ingredients in a bowl and toss until the potatoes are coated with the mixture. Place on a baking sheet and bake, uncovered, at 375 degrees for 30 – 45 minutes or until potatoes are tender, giving pan a shake about half way through cooking.
What is YOUR favorite way to serve new potatoes?