Directions

1. Preheat oven to 450 degrees.
2. Coat a pan with olive oil {NO Silpat this time, can you believe it?}.  This is not the time to be stingy with the oil, you want a good 2-3 tbsp.  
3. Toss frozen green beans on the pan, sprinkle with garlic salt and Italian seasoning. I like to take the more is more approach with the seasoning amounts, but let’s just call it season to taste approach.
4. Use a spatula to turn the green beans on the pan.  This will coat them with olive oil and mix in the seasonings.  
5. Bake for 20-25 minutes, to desired level of crispiness. Turn once while baking.