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Easy Summer Salad Recipes – Cucumber Tomato Salad

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  • Author: Mavis Butterfield

Ingredients

Scale

3 cucumbers, half peeled, and sliced wafer thin
1 cup chopped tomatoes
1 red onion, sliced thin
1/4 cup mayonnaise {I used Best Foods}
2 tablespoons cider vinegar
2 tablespoons white sugar
1/2 teaspoon  salt
Fresh ground pepper to taste


Instructions

  1. Combine your wafer thin sliced cucumbers, sliced onion, and mix them together in a bowl with salt.
  2. Let the cucumber mixture sit in the refrigerator for 1 -2 hours.
  3. Drain salty liquid and squeeze out as much liquid as you can without squishing your cucumbers.
  4. In a small bowl combined the mayonnaise, vinegar and sugar.
  5. Pour the dressing over the cucumber mixture, add chopped tomatoes and stir together.
  6. Sprinkle a bit of fresh cracked pepper over the salad.
  7. Serve immediately.