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Fast and Easy Strawberry Freezer Jam

  • Author: Mavis Butterfield

Ingredients

Scale
  • 2 pounds fresh strawberries (, stems removed)
  • 1 1/3 cups of sugar
  • 4 tablespoons Ball Real Fruit Instant Pectin

Instructions

  1. Wash, stem, and puree 2 pounds of strawberries in a blender or with a potato masher and set aside.
  2. In a separate bowl, stir the sugar and pectin together. Slowly add fruit and whisk together for 3 minutes until all the ingredients are incorporated.
  3. Pour strawberry jam mixture in to freezable containers making sure to leave at lest 1/2 inch head space to allow for the liquid to expand once in the freezer. Let jam stand 30 minutes before placing containers in the freezer.

Notes

This recipe makes 8 cups of strawberry jam.