Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fast and Easy Peach Freezer Jam

  • Author: Mavis Butterfield

Ingredients

Scale

2 pounds fresh peaches, peeled, pitted and chopped
1 1/3 cups of sugar
4 tablespoons Ball Real Fruit Instant Pectin


Instructions

Place your peeled, pitted and chopped peaches in a blender and puree {or with a potato masher} and set aside.

In a separate bowl, stir the sugar and pectin together. Slowly add fruit and whisk together for 3 minutes until all the ingredients are incorporated.

Pour peach jam mixture in to freezable containers making sure to leave at least 1/2 inch headspace to allow for the liquid to expand once in the freezer. Let jam stand 30 minutes before placing containers in the freezer.

This recipe makes 8 cups of peach freezer jam.