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Fast and Easy Peach Freezer Jam

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  • Author: Mavis Butterfield



2 pounds fresh peaches, peeled, pitted and chopped
1 1/3 cups of sugar
4 tablespoons Ball Real Fruit Instant Pectin


Place your peeled, pitted and chopped peaches in a blender and puree {or with a potato masher} and set aside.

In a separate bowl, stir the sugar and pectin together. Slowly add fruit and whisk together for 3 minutes until all the ingredients are incorporated.

Pour peach jam mixture in to freezable containers making sure to leave at least 1/2 inch headspace to allow for the liquid to expand once in the freezer. Let jam stand 30 minutes before placing containers in the freezer.

This recipe makes 8 cups of peach freezer jam.