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Flourless Almond Cake

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  • Author: Mavis Butterfield



6 eggs
1 cup maple syrup
1/4 cup extra virgin olive oil
2 teaspoons almond extract
2 teaspoons lemon juice
1/2 teaspoon sea salt
5 cups almond flour {roughly 1 1/4 pounds}
3/4 cup sliced almonds {I used chopped}


Preheat oven to 350 degrees. Butter the inside of a 9 inch springform pan.

In a large bowl mix together everything but the sliced almonds until thoroughly combined. Pour the batter into a springform pan and sprinkle with sliced almonds over the top. Bake for 40-45 minutes or until a toothpick in the center comes out clean.

Cool cake on wire rack. Cut into 12 or 16 slices and serve with your favorite cuppa.