Name: Chicken and Brown Rice Soup
Ingredients: 8 Pounds Chicken (, cooked and shredded); 4 cups Frozen Peas; 4 Cups Frozen Corn; 8 Heaping tablespoons Concentrated Chicken Stock Base; 4 Cups Brown Rice {uncooked}; 8 teaspoons dried thyme; 4 teaspoons ground pepper; 4 teaspoons salt; 4 teaspoons dried oregano; 8 teaspoons hot sauce; 8 1 gallon sized freezer bags

Ingredients

Scale

8 Pounds Chicken (, cooked and shredded)
4 cups Frozen Peas
4 Cups Frozen Corn
8 Heaping tablespoons Concentrated Chicken Stock Base
4 Cups Brown Rice {uncooked}
8 teaspoons dried thyme
4 teaspoons ground pepper
4 teaspoons salt
4 teaspoons dried oregano
8 teaspoons hot sauce
8 1 gallon sized freezer bags

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Instructions

Fill each bag with the following:
1 Pound Chicken, cooked and shredded
1/2 cup Frozen Peas
1/2 cup Frozen Corn
1 Heaping tablespoon Concentrated Chicken Stock Base
1/2 cup Brown Rice {uncooked}
1 teaspoon dried thyme
1/2 teaspoon ground pepper
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 teaspoon hot sauce
After filling the bags, label, date and zip them closed before tossing them into the freezer.
Empty contents of the chicken soup mix into a crock pot or into a stock pot, add 5 cups of water and cook on low until the soup is warm and the rice is soft. {About 2 hours in the crock pot or 30 minutes on the stove top}.