Ingredients
Scale
4 lbs cubed beef
4 cups carrots, chopped
4 cups cubed potatoes {I used baby red cut in half}
2 onions, chopped
5 oz dried beans
2 cups celery, chopped
2 cups fresh tomatoes, chopped
1 15 oz can tomato sauce
4 tsp quick-cooking tapioca
2 Tbs brown sugar
Salt and pepper to taste
Instructions
Mix all ingredients. Divide into 2 gallon sized Ziploc bags, lay flat, label and freeze.
To cook after freezing:
Throw ingredients of Ziplocs into a crock pot. Add 1 1/2 cups of water. Cook on low for 4-6 hours.