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Freezer Meals – Beef Stew

  • Author: Mavis Butterfield

Ingredients

Scale

4 lbs cubed beef
4 cups carrots, chopped
4 cups cubed potatoes {I used baby red cut in half}
2 onions, chopped
5 oz dried beans
2 cups celery, chopped
2 cups fresh tomatoes, chopped
1 15 oz can tomato sauce
4 tsp quick-cooking tapioca
2 Tbs brown sugar
Salt and pepper to taste


Instructions

Mix all ingredients. Divide into 2 gallon sized Ziploc bags, lay flat, label and freeze.

To cook after freezing:

Throw ingredients of Ziplocs into a crock pot. Add 1 1/2 cups of water. Cook on low for 4-6 hours.