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Freezer Meals – Breakfast Burritos

  • Author: Mavis Butterfield

Ingredients

Scale

2 teaspoons olive oil
1 red bell pepper, seeded and chopped
2 cups of cubed potatoes {I used red, blue & white}
48 sliced of cooked bacon, chopped {depends on how bacony you like it}
1/4 teaspoon chili flakes
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 eggs
1/2 cup cheese of choice
8 small tortillas
{you can also add onions to this}


Instructions

Heat the olive oil in a large skillet over medium-high heat. Cook the peppers until slightly charred, about 7 minutes. Add potatoes, bacon and red pepper flakes and cook until the potatoes are soft. Season with salt and pepper and remove from pan.

Whisk together the eggs in separate bowl. Reheat the skillet over a medium heat {add a touch more olive oil to the pan if desired}. Add eggs, scrambling until cooked through.

Set up an assembly line and fill tortillas with eggs, potato mixture & cheese. Roll up burrito-style and cool in the refrigerator. When cool, wrap each burrito in plastic wrap and place in a heavy duty Ziploc freezer bag. Freeze.

To heat, unwrap the burrito and place on paper towel. Microwave on high for one to two minutes until the cheese is melted and the burrito is hot. Gobble up and then have yourself an awesome day!