Name: Garlic & Herb Beef Kabobs
Ingredients: 1 pound sirloin steak cut into 1 inch cubes; 1/2 cup Worcestershire sauce; 1/4 cup olive oil; 2 tablespoons apple cider vinegar; 2 tablespoons dijion mustard; 1 tablespoon fresh oregano (, chopped); 1 tablespoon fresh chives (, chopped); 1 teaspoon dried thyme (,); 2 cloves garlic (, minced); 1/4 teaspoon salt

Ingredients

Scale

1 pound sirloin steak cut into 1 inch cubes
1/2 cup Worcestershire sauce
1/4 cup olive oil
2 tablespoons apple cider vinegar
2 tablespoons dijion mustard
1 tablespoon fresh oregano (, chopped)
1 tablespoon fresh chives (, chopped)
1 teaspoon dried thyme (,)
2 cloves garlic (, minced)
1/4 teaspoon salt

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Instructions

In a small bowl mix together all the ingredients {except the beef} until nice and smooth.
Skew the beef onto wet skewers and place in a roasting pan. Pour marinade over beef kabobs and refrigerate for 2-3 hours.
Remove from marinade and cook over a medium hot grill until fully cooked {about 4 to 5 minutes on each side}.