clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Granola Recipe – Strawberry Almond Granola

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Mavis Butterfield



5 cups rolled oats
1 cup slivered almonds
1 cup coconut
1/3 cup brown sugar
1/3 cup honey
1/2 cup creamy peanut butter
1 cup dried strawberries


  1. In a large bowl toss the oats, nuts and coconut together.
  2. Combine the brown sugar, honey, and peanut butter in a small saucepan over medium heat until creamy {about 2 minutes}.
  3. Pour the peanut butter mixture over the oat mixture and stir to combine.
  4. Pour the mixture onto a lined cookie sheet {I used a silpat} and bake at 250 degrees for about 60.
  5. Stir every fifteen minutes so the mixture does not burn.
  6. Cool to room temperature, add dried fruit and hide the granola goodness in an airtight container.
  7. Ration accordingly.