Once you make this magical syrup from my friend Zoe, you’ll never go back to store bought flavored maple syrup again. You can use it in so many different ways. Pour it over pancakes, waffles, or even ice cream. Drizzle it in lemonade or even stir in in your morning oatmeal. It’s delicious!
Homemade Strawberry Syrup Recipe
- 2 1/2 cups strawberries , fresh or frozen
- 1 cup water , divided
- 1/2 cup pure maple syrup
- 1 tablespoon lemon juice
- pinch of salt
In a medium sauce pan, bring berries with 1/2 cup water to a simmer. Once berries are bubbling, mash with a potato masher to break them up. Push the berries into a strainer set over a large measuring cup. You should end up with about 1 1/4 cups of juice Save the solid chunks to use in a smoothie or different recipe.
Rinse out your pan and set it back on the stove. Add 1/2 cup water and the maple syrup to the pot and simmer 10 minutes or until reduced by about half.
Add the berry juice, lemon juice, and a pinch of salt to the maple syrup mixture. Bring to a simmer and cook 2 more minutes. Cool and then pour into a jar.
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.