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How To Make Dehydrated Apples / Apple Chips

  • Author: Mavis Butterfield



68 large apples {I like to use Fuji or Braeburn}
2 tablespoons lemon juice {I got mine FREE from Vitacost}
6 cups water
cinnamon and sugar {optional}


  1. Peel, core and slice apples about 1/4 inch thick.
  2. Soak in a solution of lemon juice and water to help prevent browning.
  3. Remove apples from liquid and place on trays.
  4. Dehydrate according to the manufactures directions on your food dehydrator {it takes about 6 hours at 135 degrees in my food dehydrator}.
  5. When apples are finished dehydrating, let them set out for about 30 minutes before bagging them up.