Ingredients
Scale
6–8 large apples {I like to use Fuji or Braeburn}
2 tablespoons lemon juice {I got mine FREE from Vitacost}
6 cups water
cinnamon and sugar {optional}
Instructions
- Peel, core and slice apples about 1/4 inch thick.
- Soak in a solution of lemon juice and water to help prevent browning.
- Remove apples from liquid and place on trays.
- Dehydrate according to the manufactures directions on your food dehydrator {it takes about 6 hours at 135 degrees in my food dehydrator}.
- When apples are finished dehydrating, let them set out for about 30 minutes before bagging them up.