Pre-heat oven to 350º.

Prepare 5 cups of mashed potatoes and set aside.
Brown beef in 1 tablespoon oil. Place in  9×13 casserole dish.

Saute carrots, onion and potatoes in remaining olive oil until tender {about 5-7 minutes}.

Place cooked vegetables in cassarole dish. Add seasoning.

Pour Heniz gravy over beef and vegetables and combine well.

Pipe mashed potatoes over beef and vegetables.

Bake 30-40 minutes or until slightly browned on top.  Dig in!