Looking for an amazingly easy set it and forget it Crock Pot recipe for this week?
Well you’re in luck because one hundred dollars a month reader Linda suggested her sun dried tomato Crock Pot chicken breast recipe and long story short, we made her recipe, LOVED it and now I want to tell you all about it.
The chicken was SO MOIST and tender. Beautiful too. Linda’s sun dried tomato crock pot chicken breasts would be a fantastic meal to bring to a pot luck or to enjoy at a dinner party with friends.
I don’t know about you, but I absolutely love recipes like this. Thank you Linda! Well done. This was a big winner at our house.
~ Mavis
Ingredients
- 3 lbs boneless skinless chicken breasts
- 1 {8 oz} jar sun-dried tomatoes in oil
- 1 {14 ounce} can of artichoke hearts
Directions
- Lay chicken breast in the bottom of your Crock pot.
- Artfully arrange sun-dried tomatoes and artichokes on top of and around the chicken breasts.
- Pour remaining oil from the jar of sun-dried tomatoes over the chicken breasts.
- Cook on low for 6 hours or high for 3 hours or until the chicken reaches an internal temperature of 165 degrees.
- Serve each chicken breast with a few sun-dried tomatoes and artichokes on the side.
Winner winner chicken dinner!
Make this tonight! You’ll be so glad you did. 🙂
Print
Linda’s Sun Dried Tomato Crock Pot Chicken Breasts
Ingredients
3 lbs boneless skinless chicken breasts
1 {8 oz} jar sun-dried tomatoes in oil
1 {14 ounce} can of artichoke hearts
Instructions
- Lay chicken breast in the bottom of your Crock pot.
- Artfully arrange sun-dried tomatoes and artichokes on top of and around the chicken breasts.
- Pour remaining oil from the jar of sun-dried tomatoes over the chicken breasts.
- Cook on low for 6 hours or high for 3 hours or until the chicken reaches an internal temperature of 165 degrees.
- Serve each chicken breast with a few sun-dried tomatoes and artichokes on the side.
Joely says
What a simple stunner. Going to make this over the weekend. Thanks!
Mavis Butterfield says
I hope you love it!! It’s a beauty.
Jody says
This looks yummy! Excited to try it. Thanks for another recipe!
Millie Martin says
I like tomatoes. Specifically the ones dried in the sun. So this recipe is something I need to make. I also like to make popsicle’s with them for when it’s hot outside.
Mavis Butterfield says
Savory popsicles sound like an interesting idea!! I may have to look into that.
Christy Rose says
Gazpacho on a stick, I like the idea!
Mavis Butterfield says
Agreed. We need to try it.
Deb from Ohio says
Looks like a great recipe, thanks!
Kayla says
Happy early birthday Mavis!
JulieP says
This is definitely going into this weeks menu, always have these in my pantry and chicken in the freezer, as you say Mavis winner winner chicken dinner! Thanks Linda for the recipe and thanks Mavis for sharing her recipe 🙂
Linda Sand says
I did not invent that recipe, I just passed it on. But you make it more work than I do, I just dump everything in together–no fancy placement.