Ingredients
Scale
3 lbs boneless skinless chicken breasts
1 {8 oz} jar sun-dried tomatoes in oil
1 {14 ounce} can of artichoke hearts
Instructions
- Lay chicken breast in the bottom of your Crock pot.
- Artfully arrange sun-dried tomatoes and artichokes on top of and around the chicken breasts.
- Pour remaining oil from the jar of sun-dried tomatoes over the chicken breasts.
- Cook on low for 6 hours or high for 3 hours or until the chicken reaches an internal temperature of 165 degrees.
- Serve each chicken breast with a few sun-dried tomatoes and artichokes on the side.