While The Girl and I were off on our little adventure, the temps in the Seattle/Tacoma area skyrocketed into the 90’s. Wowza! I’m glad we missed it. I don’t know about you, but I like it around 65 degrees. That way I can wear jeans and a long sleeve shirt. I could never, in a million years, live in the dessert. Anything above 70 and I start to melt.
Right before we left, I noticed our two garden beds of green beans were flowering, and by the time we made it home, we had a boatload of beans. Because of all the zucchini drama surrounding yesterday, I wasn’t able to pick them, so this morning after breakfast, The Girl and I headed out the garden to see what we could harvest.
7 pounds 14 oz. Yeah Baby! I think I’m going to can them.
Which means I’m going to have to brake out the pressure canner. So if you don’t here from me within 3 hours or so, call the Fire Department, because I’ve blown up the house.
Wish me luck.
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.