I need your help! I just returned from the garden with a huge basket of Italian Genovese Basil that I grew from seed. Now what? I already have a boatload of pesto in the freezer and since this is my first year growing large amounts of basil successfully, I’m not exactly sure what to do with it. Do you have any suggestions?
Did you grow basil this year? If so what kind?
I hear their are a ton of different varieties. I think I want to try lemon basil next.
Looking for some basil seeds? This year I grew Italian Genovese Basil from Botanical Interests seed company.
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