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Mrs. C’s Slow Cooker Pot Roast

  • Author: Mavis Butterfield

Ingredients

Scale
  • 1 packet Lipton Onion Soup Mix
  • 1 can Campbell’s condensed mushroom soup
  • 1 cup red wine
  • 12 tsp Worcestershire sauce
  • a roast {I used a 3 pound roast}

Instructions

Throw all but the roast in the crock pot and mix it up well. Put the roast in the crock pot on top of it, and set to low for about 6-8 hours. Cooking time depends on how big your roast is.

Spoon gravy from the bottom of the crock pot over the top of the roast and serve.