Ingredients
Scale
3 cups cooked turkey meat, chopped {Mine was frozen, I didn’t bother to thaw it first}
8 cups water
2 carrots, sliced
4 ounces frozen spinach
1 10 ounce can of Rotel
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried onion
1/2 teaspoon dried thyme
1 15 ounce can navy beans, drained
Instructions
Bring 3 cups of cooked turkey meat and 8 cups of water to a boil.
Reduce heat and simmer for one hour.
Skim fat if you wish {I always do}. Add carrots, spinach, Rotel, and spices and simmer for an additional 30 minutes.
Stir soup every so often.
Add navy beans and simmer for an additional 15 minutes before serving. That’s it! You’re good to go.