Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Oh I wish this experiment was over already. There. I said it. Shopping exclusively at Costco for groceries {with one little hiccup} is really beginning to be a drag. And it’s killing my budget. BIG TIME. 3.75 pounds of baking powder? How long is it going to take me to go through it all? If Read More >>
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Do you use spray sunscreen? I totally see why you would, that stuff is convenient when you are trying to insulate a wiggly little one from the almighty sunburn. Turns out, though, that the stuff might do more harm than good {seriously, isn’t everything that is meant to be more convenient always worse for us in Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Word of the Day: Scoria Definition: Slag, refuse from reduction of metals Used in a sentence: The scoria of the mines was used to fill up the trenches. Hellooooo. Is it really Wednesday already? Well, I am happy to report that after 2 days of doing nothing {not even leaving my bedroom} I am on the mend. I am not Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Last night was a rough one. I went to bed around 7 with a fever and chills. No matter what I did {heating pad, layered clothing, 4 blankets} I couldn’t get warm. I woke up about 30 times, tossing and turning. I was hot, then cold, then had to make a run for the bathroom. Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Ever heard of a loganberry? It’s a cross between a raspberry and a blackberry. It’s a tiny bit tart and a whole bit delicious. This loganberry jam recipe is absurdly good. It’s perfect on toast or drizzled over ice cream. Or just dip a spoon in it and call it good. It’s loaded with sugar, which Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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