Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Simply in Season Cookbook is one of my favorite cookbooks ever. My dear friend Jane got me hooked on it. It’s packed full of seasonal recipes that use fresh, local ingredients. The book is divided up into chapters by season, so you’ll always have recipes for what you have currently growing in your backyard garden. Read More >>
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I just made these to hang from my office ceiling. Maybe you’ve been making them for years but this was my first time. I was so surprised with how much I loved them, how simple they were to make and how freakin cheap they were. I made these with the tissue paper I had in Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I recently received the following question, and thought I would address it in a post–that way YOU can all chime in with your answers, and I can attempt to give one of my own. Hi Mavis!! I have been following the blog for a little over a year and am a beginning gardener. I search Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Word of the Day: Unbridled Definition: Unrestrained, violent, not held in Used in a sentence: When he saw what was going on he displayed unbridled wrath. Yesterday while Lucy and I were on a walk we found an abandoned ball and holy cow man, did she have fun with it. It;s her new favorite thing! 🙂 The weather man Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
So many strawberry recipes, so little time! I’ve rounded up all of my favorites and plopped them into one easy-to-access post. Enjoy! {I certainly did!} Strawberry Basil Salsa: The basil-strawberry combo is out of this world good. I eat it with a thin layer of cream cheese on a toasted baguette {a few Triscuit crackers, Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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