If you make bacon on any kind of regular basis, make sure to save the grease to use for things like hashbrowns, fried eggs, sauteed onions, roasted veggies, etc.. It makes your food taste amazing, and saves money you would have otherwise used on another store-bought oil or butter. To save the grease, let it Read More >>
Penny Pinching Tip – Save Your Bacon Grease
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