Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Monticello. It’s my favorite place on earth. Some people like sitting on a beach or going to Disneyland, but if I could be anywhere in the world 365 days a year, it would be in the vegetable garden at Thomas Jefferson’s Monticello estate. Spring, Summer, Fall or Winter it wouldn’t matter. I think I’ve happily Read More >>
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Most gardeners go out of their way to invite bees into their gardens. We know that they mean more veggies, more flowers, etc. I guess what I mean is that we know that they are pretty dang essential to our food supply. Over the last few years, the bee population has been on the decline–pesticides Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Word of the Day: Hallmark Definition: A mark establishing fine quality Used in a sentence: An association with that outstanding organization is the hallmark of success. Happy Thursday everyone. We are still working out the “bugs” on the website update so if you think something is “off” or anything weird sticks out to you {or any of the changes Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
We told you all about the fee-free days at our national parks a few months ago, but if you are active military, it gets even better. You can get in FREE all year long with the America the Beautiful National Parks and Federal Recreational Lands Pass. That’s normally an $80 pass and provides entrance to Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Do you level off your measurements when you bake? Maybe use the back of a knife like mom taught you? Here’s another way to make sure you get precise measurements when you are baking: Take a piece of thick masking tape and cover the edge of your container. Then, everytime you go to measure something Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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