I am convinced the secret to this recipe is sauteing the vegetables in bacon fat. I know, not good for the arteries, but hey, lentils and vegetables are good for you, right? So what’s wrong with a little bacon fat every once in a while? Huh? Huh? Ingredients 2 cups lentils, rinsed 3 tablespoons bacon Read More >>
Lentil Soup with Spinach
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