Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
{Conversation with the HH last night in the airport} Home again home again jiggety jig! 🙂 Holy canolies man, I came in late last night and took a quick peek around before falling into bed and would you believe the remodel is nearly finished? Cameron the Carpenter finished the kitchen cabinets, the trim in both Read More >>
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The Handsome Husband is obsessed with macadamia nuts, but man are those things pricey. When you’re trying to feed your family on $100 a month it’s not something you buy all that often. But once in awhile I’ll splurge and buy some for him. I thought these cookies would be the perfect recipe to use Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I was helping my daughter wrap a few of her Christmas gifts the other day and needed a clever way to spice up the plain paper bag she decided to use {she’s a college kid after all and doesn’t want to waste her money on wrapping paper}. 😉  While we were combing the house for Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
It’s no secret that I LOVE baking cookies and on any given week bake 4-6 dozen cookies. I bake breakfast cookies {yes, there is such a thing}, biscotti, all the way to delicious double chocolate brownie cookies {they had me at “double”}.   I probably eat at least a dozen cookies a week all by myself 🙂 Now that Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
By late yesterday morning all the snow had melted and my garden was one big soupy mess. Except of course for the chard. True, all the outer leaves had died a horrible death, but take a look at the center of the plant. It’s alive and kickin’. Swiss chard is the Energizer Bunny of the Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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