Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Everyone knows they are supposed to eat their veggies, but did you know that “spicing up” your food also packs a nutritional punch? Spices act as powerful antioxidants {according to nutritionist, Nick Rose, they are even more powerful antioxidants than blueberries and acai berries}. So, next time you add a little dash of this or Read More >>
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If you live in the Seattle and LOVE chickens and gardens, then you’ll want to stop by the Seattle Chicken Coop & Urban Farm Tour this coming Saturday, July 12th between 10 am – 4 pm. The Girl Who Thinks She’s a Bird and I have been touring local farms and chicken coops since 2009 Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I came up with 12 goals I’d like to accomplish this year with the hopes of being able to cross one off my list per month to make them more manageable. I thought a great way to hold myself accountable to the things I want to accomplish this year would be to do a weekly Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
When was the last time you lost yourself in a bookstore? While we were in Victoria B.C. we happened along an old used book store and spent a good 2 hours reading. It was awesome! I ended up going home with a quilting book from the 80’s of all things. Life is fun. Get out Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I’ve never loved Popsicles as much as I love ice cream… until this recipe. The ginger gives it such a different flavor that I couldn’t stop eating these. Don’t be afraid of the ginger, or if you’re really nervous about it, you can add a little less than the recipe calls for. Either way, I Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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