Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Hello Friday! I’m so glad you’re here. 😉 Here are a few deals I spotted for you this morning. Have a great weekend everyone, and stay safe. ♥ Mavis Amazon Gold Box Deal of the Day – 58% Off VHS to DVD Software Now these are cute! Grab a Best Friend Black Rope Leather Bracelet for Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Making your own seasoning salts is super duper easy and cheap, plus, I don’t know if you have ever flipped over a jar of the pre-made stuff, but they always add totally unnecessary ingredients {like anti-caking agents}. Here’s a quick and easy lemon pepper seasoning that tastes great on pretty much everything: Ingredients Zest from Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Will you be planting corn this year? If so, now’s the time to plant. Here is a quick tutorial on how to grow corn – start to finish. This year I’m trying a couple of varieties some for eating fresh and some ornamental for my fall table as well. It’s going to be fun! Brief Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
If you are headed into the great outdoors this summer, food in hand, packing a cooler is an essential must. Packing it so that your food stays fresh and cold, however, is an art. Here are a couple of how-to’s to ensure your food gets to your destination still cold and without the threat of Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Confession time: occasionally, we let Lucy lick the dinner plates clean. I’m pausing for judgement…you done? Need more time? I’ll wait. I know that feeding from the table is bad, but what about AFTER dinner is all done, you’ve cleared the dishes and you just set them all on the floor for a sweet faced Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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