Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Got plums? The Girl and I picked up some plums today at a local roadside stand. Luckily by the time we got home there were still four left in the bag so we could make this grilled plum salad. If you have never tried grilled plums before, you are in for a real treat. This Read More >>
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A few weeks ago my online boyfriend Ryan and my buddy Harriet and I went to San Francisco to tour a bunch of gardens. One of the many stops we made was to the Sunset Magazine headquarters in Menlo Park, California. I guess I never really though about how garden magazines get their photos. I Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
If there’s one thing I’ve learned over the years, it’s how to peel a tomato quickly. After all, when you grow boatloads of food in your backyard every summer, you tend to pick up a few tricks along the way. How to Peel a Tomato. Step 1 – Wash your tomatoes. If you bought your Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
This year I’m on a mission to grow 4,000 pounds of fresh fruits and vegetables in my suburban backyard. In 2012 I was able to grow 2,028 pounds, and in 2013 I’m going double or nothing. I have absolutely no idea if I’ll be able to achieve my goal. But, as with any adventure, half the fun is getting there. ~Mavis ******* Now Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I picked a nice big basket of fat Roma bush beans this morning and had to stop snacking on them so I would have enough for dinner tonight. This recipe is very simple, but it’s my favorite way to eat green beans. And if you’ve never tried Roma beans before, put them on your list Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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