Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
After a winter and spring of rain and cold, I can’t wait to get outdoors, and what better way than a hike? I am lucky to have tons of options for awesome day hikes in Washington—and even luckier that the The Girl and Monkey Boy are willing to go with me. If you plan on Read More >>
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Remember all that kiwi fruit I scored from the chicken scrap boxes last week? Well I certainly didn’t want it to go to waste and since there’s only so much kiwi I can force my family to eat before it goes bad, I dehydrated it. And man were the results tasty! Now I can throw Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
The Girl Who Thinks She’s a Bird and I worked in the pallet garden the other day placing new Ruby Red Swiss chard transplants from the greenhouse in to the pallet that used to be growing spinach. The Swiss chard was started in the greenhouse about a month ago and now that it’s starting to Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
A big THANK YOU to everyone who has sent in their photographs and stories. I hope by sharing other peoples pictures and stories here on One Hundred Dollars a Month we can all have a rock star garden this summer. Keep them coming! Laurie and her husband are first time gardeners {and chicken owners} from Southern Louisiana. Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I planted my parsnip seeds last night so that they will be ready by Thanksgiving. The awesome thing about them is that they actually taste better after a freeze, so you can keep them in the ground until you’re ready to eat them. If you haven’t ever tried them, I seriously recommend it–they have a Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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