Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Yesterday The Girl Who Thinks She’s a Bird and I drove to the town of Sequim, Washington for their annual Lavender Festival and Street Fair. For some odd reason, I’ve always thought Sequim was a small, one stop light kind of town. But apparently not. Even though there are only around 7,000 residents, the town Read More >>
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Books, Books, and More Books from Amazon.com Dining with The Washingtons: Historic Recipes, Entertaining, and Hospitality from Mount Vernon Blue Book Guide to Preserving Free-Range Chicken Gardens: How to Create a Beautiful, Chicken Friendly Yard The Gardener’s A-Z Guide to Growing Organic Food The Blue Chair Jam Cookbook Food in Jars: Preserving in Small Batches Read More >>
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Last month we had more fresh basil than we could possibly eat, so I went ahead and whipped up a big batch of pesto and froze my extra pesto in a mini muffin pan. Having pesto in the freezer and ready to go is escpically nice in the summer when I’m so busy in the Read More >>
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Tonight The Girl and I are going to watch Food Beware: The French Organic Revolution. It is a documentary {mostly in subtitles, as a fair warning} that explores the French people’s concern with pesticides and the dangers of modern day farming on the health of their people. I am super curious to get another country’s Read More >>
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One of the tours my buddies Harriet and Ryan and I went on while we were in San Francisco, was to Matt Gil’s sculptor garden. Oddly enough, I didn’t take any photos of his garden, or his metal sculptors. Because I was too busy taking pictures of his house. So while everyone else was taking Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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