Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I was never a fan of broccoli until this past year when I finally started doing something other than steaming the heck out of it and serving it with rice. I had no idea broccoli could taste so good with a few ingredients and a little effort. This recipe for sesame garlic broccoli is my Read More >>
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Thanks to the peeps at the Mother Earth News I’m giving away 5 sets of weekend passes to this years Mother Earth News Fair which is taking place at the Puyallup Fair Grounds Saturday June 1st, 2013 from 9:00 AM-7:00 PM and Sunday, June 2nd from 9:00 AM-6:00 PM. The Mother Earth News Fairs are family-oriented, Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
A big THANK YOU to everyone who has sent in their photographs and stories. I hope by sharing other peoples pictures and stories here on One Hundred Dollars a Month we can all have a rock star garden this summer. Keep them coming! Check out this story and the amazing backyard garden photos Bob and Sherle Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
It was another fantastic week gleaning from the free chicken scrap boxes. Lucy discovered she likes watermelon! There were so many strawberries to go through this week it was crazy! We made a few smoothies and ended up freezing the rest to use later in the year. If I remember correctly this is around the Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Tonight we are having Asian noodle salad for dinner. This dish is served cold and is great to make ahead of time {which I love!} for packed lunches. It’s one of the HH’s favorites. Here is the recipe. I hope you like it, we sure do. Ingredients 8 oz package linguine noodles 1 carrot, thinly Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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