A big thank you to One Hundred Dollars a Month reader Lindsey who shared this recipe for Butter-Glazed Radishes from Orangette. The radishes were superb and I will definitely be making this dish again! Ingredients 1 pound radishes 2 tablespoons butter 1/3 cup chicken stock 1 teaspoon fresh parsley, chopped salt and pepper to taste Directions Read More >>
Butter-Glazed Radishes
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