Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Tonight, The Girl and I will be watching How to Live Forever. It’s a documentary of one man’s quest to find out how to extend his life. He interviews several high-functioning centenarians, trying to unlock their secret to a long healthy life. The whole documentary kind of poses an interesting question: How long would you Read More >>
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I thought I would repost this clever tip for those of you who didn’t see it the first time around. If you are like me you probably have a bunch seed packets scattered all over the place {or you soon will!}. I like to place my empty seed packets in a mini photo album I Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
It’s been so exciting opening all the boxes people from all around the world have sent in for our Send in the Gnomes fundraiser for St. Jude Children’s Hospital. Yesterday we received a package from Mare. You might remember her and her outstanding custom fairy houses. I shared some of her Woodland Fairy Villages last month after spotting Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Check it out! The raised garden beds are really starting to fill up. It’s so nice to finally see green in those beds instead of soil. We have 16 raised garden beds and so far 10 have been planted. I’m saving the last 6 for tomatoes {which I’ll be setting out in a few more Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
If you are looking for a quick and easy to make for a crowd, I highly suggest making an apple crisp. Not only is an apple crisp delicious any time year, but is hands down the fastest dessert I know how to make. But consider yourself warned, there probably won’t be any left overs. Ingredients Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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