Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
In the summertime when the zucchinis and tomatoes are plentiful, we will saute whatever we can gather from the backyard garden, add a few eggs and serve it up for breakfast. In the winter, it’s a lot harder to make a fresh vegetable scramble for next to nothing. Unless of course you have a Mr. Read More >>
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I have the most amazing readers, and most of the time, it is me learning from you, but every once in awhile, someone sends in a question that I think, “Hey, I bet lots of people would love to know the answer to that.” So, I am going to try to feature some of your Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Today is going to be another wet and soggy day here in the Pacific Northwest but here is the view from the back of the main garden. A few years ago we installed 16 raised garden beds and ever since then I just can’t stay out of the dirt. Mr. Gnome Guy #9 is from Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Books, Books, and More Books from Amazon.com All New Square Foot Gardening The Lemon Book – Natural Recipes and Preparations Urban Homesteading: Heirloom Skills for Sustainable Living Homemade Living: Keeping Chickens with Ashley English The Blue Chair Jam Cookbook The Incredible Edible Landscape Giveaways Giveaway – 2 Thy Hand Hath Provided eBooks + 2 Spiral Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
We’ve been eating a lot of chicken this week and last night I noticed some leftover mashed potatoes in the refrigerator so I decided to whip up a quick and easy chicken casserole with a mashed potato topping. Holy cats! Next time I’ll make a double batch because this casserole went quick! Links to freezer Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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