Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
We’ve been growing raspberries in our backyard for 4 years now. 2 years ago we had a bumper crop. Last year, not so much. But after a recent inspection of the canes, things are looking good for this year and we are excited. If you have never grown raspberries before, give them a try. They Read More >>
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What do you think of these hydroponic towers? There must have been 3 or 4 different vendors selling the same basic type of set up. I don’t know through, there is something about planting seeds in dirt and walking outside and working the land that appeals to me. I can’t imagine this would give me Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
The next time you have a wee bit of leftover roasted chicken, this quick and easy recipe for roasted chicken salad with cranberries will take you a whopping 2 minutes to throw together. Here is the recipe: Ingredients 1/2 roasted chicken breast, sliced 1/4 cup toasted pecans, chopped 1/4 cup dried cranberries 1/4 cup Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Man-oh-man, I hate it when I think I have all the ingredients to make a recipe, only to find out that something has gone bad. Did you know you can extend the life of cottage cheese, sour cream, and yogurt by storing it in the fridge lid side down? It creates a vacuum that slows Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
This year I’m adding parsley to the herb garden. I started some Italian Flat Leaf Parsley under grow lights the other day and I’m pretty excited about it. Not only do I plan on using it fresh, but I’m hoping to grow enough to dehydrate for use in the winter months as well. Brief description: Parsley Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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