Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Looking for a simple way to use up some of those frozen vegetables from the garden? I highly recommend roasting them. Instead of potentially mushy and flavorless veggies, you get a crispy and delicious side dish–perfect with any meal. {I’ve used this method on a ton of different frozen veggies, and they’ve all turned out Read More >>
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I love rice. It’s fairly cheap and makes a great filler to any meal. So, when I stumbled upon this little nugget of wisdom, I thought I’d better give it a try: add one teaspoon of lemon juice to each quart of water when cooking rice. (It’s supposed to keep rice fluffy and prevent sticking.) I added Read More >>
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About a month ago I was talking about wanting to plant some sort of garden in front of the chicken coop. Someone suggested I place a few boards at the base of the coop to keep the hens from digging away at the roots of whatever I planted in front of it. I don’t know Read More >>
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Last night I sat down and sorted all the seeds I intend to grow in my 2013 garden. It took me about 2 hours. Thanks to my hottie of a horticulturalist boyfriend Ryan, I will be sowing tons and tons of Botanical Interests seeds in my garden this year. Ryan sent me every seed I could possibly want Read More >>
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{photo credit} {photo credit} {photo credit} {photo credit} {photo credit} {photo credit} {photo credit} {photo credit} {photo credit} Fun Fact: Barns are red because pre-mixed paint wasn’t readily available and farmers discovered that mixing skimmed milk, lime, and red iron oxide created a coating that preserved their wood structures–and with that the American tradition of Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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