This afternoon I tried out a new Martha Stewart recipe for tomato, corn and avocado salad. It was so good, I’m thinking about making it again for dinner tonight for the Handsome Husband {because I’m cool like that}. I reduced the amount of tomatoes, and used olive oil instead of vegetable oil and used a Read More >>
Easy Salad Recipes – Heirloom Tomato, Corn, and Avocado Salad
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