In an effort to get back to basics, I’ve been making our bread for the past 6 weeks and loving it. Goodbye old sandwich bread with unknown ingredients, hello wholesome filling food with ingredients that are both local AND I can pronounce. So far our favorite recipe comes from Bob’s Red Mill Baking Book: Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.