Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
When Mrs. HB was in town, priority #1 on her list was to EAT SEAFOOD. 🙂 And so we did. One of the places we visited was the Shuck Station Raw Bar in Newcastle, Maine. And let me tell you Bob, she was not disappointed. The Shuck Station Raw Bar is on the main drag Read More >>
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10 Fun Facts About Cherries I like produce. I like to grow it. And I like to eat it. I’m also kind of a nerd and like to get to know my produce. I like learning new or fun tidbits of info about the produce I’m growing/eating/baking. If you’re a weirdo like me then you Read More >>
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This morning I got up at 5, made a cup of tea and headed out to the garden. Yesterday was a scorcher here in Coastal Maine at 88 degrees. Today the high is forecasted a little lower though at only 80. I keep telling myself only one more day to go… then we’ll be back Read More >>
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Last night as I was going to bed, I checked the weather forecast for Gig Harbor, Washington {where we used to live} and it was a whopping 106 degrees! HOLY CANOLIES. Mrs. HB had sent me a video earlier in the day to show me how she was keeping her chickens cool with a fan Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Leftovers. Corn on the cob, Aidell’s weenies, a half eaten wedge of brie cheese, and a few other random things thrown on a platter and eaten outside on the picnic table. Works for me! Malt-O-Meal with brown sugar, banana slices and dried cranberries… it’s my favorite way to start the day {unless of course there Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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