Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Hello and HAPPY Saturday! Look at those temperatures!!! It even snowed for about 15 minutes yesterday. Nothing stuck around, but SNOW. It was awesome. I guess that means I need to find the box with our puffy coats and hang them up in the hall closet. 🙂 🙂 🙂 My husband even asked when we Read More >>
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There are so many of us out there who like making gifts, and well, sometimes we can get in a bit of a rut. So for the next few weeks on the blog, each Friday I’ll be sharing a new {to me at least} easy peasy tutorial with the idea of gift giving in mind. Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
This is a Guest Post by the Super Amazing One Hundred Dollars a Month reader Mel {she’s the one who made those AWESOME gift bags, and shared her DIY Lemonade Concentrate Recipe as well as showed us all her big list of freezer meal recipes and freezer meal cooking tips. We think she’s pretty awesome! Here’s her Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Yesterday, the HH and I headed to the town of Scarborough, Maine to check out a shop called The Cheese Iron. And let me just say this… if you are even remotely interested in cheese or salami, you need to make a trip this place. Like pronto. Specialty food store, doesn’t even begin to describe Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Okay, so if you don’t already have a knock your socks off turkey salad recipe, I want you to bookmark, pin or print this recipe out so you can use it the day after Thanksgiving. Thanksgiving leftovers can be overwhelming sometimes, so when you open your fridge and there’s a bunch of turkey bits staring Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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