Last week I picked up the book Pumpkins and Squashes from the library and knew immediately the first recipe I wanted to try was the couscous salad with roasted butternut squash. Seriously, it’s October, which means we should all be upping our weekly squash intake a notch or two as part of our civic duty, Read More >>
Search Results for: zucchini
What You Can Expect to Find at the Farmer’s Market in October
It’s no secret that I love myself some farmer’s market. The produce is usually waaaaay fresher than the grocery store, comes in different varieties, and best of all, cuts out the middleman–leaving produce in your fridge and cash right in the farmer’s pocket. Does anyone else feel all warm and fuzzy inside? They key to Read More >>
Our Friend Lisa Checks in… Winter in Tasmania
One of our favorite readers, Lisa from Tasmania is checking in today and sharing what winter{yes winter!} is like in Tasmania. Well… after the long hot summer – one with pretty much no rain along with half of Tasmania being on fire, we moved into a very very long wet dark winter. It wasn’t really super Read More >>
My 12 Goals for 2016 : Week 39 of 52
1. Pay Down the Mortgage We were able to make 6 additional payments towards the principal for September. 2. Buy Nothing New for 1 Year. This past week I really wanted to buy a new pair of jeans, these slippers, these shoes {to go with my brown corduroy pants} a case of Hula Hoops {the best crisps Read More >>
One Hundred Dollars a Month – Mavis’ Weekly Highlights 9/24/ 16
Mavis Butterfield on Instagram – Follow me as I share some random goodness New on Dig For Your Dinner this Week Goodbye Tomatoes Planting Fall Seed Varieties Five Things Friday Recipe of the Week Old Fashioned Pumpkin Spice Cake Bars Cheesey Zucchini Tots Mornings with Mavis September 23rd, 2016 September 22nd, 2016 September 21st, 2016 Read More >>
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